Our Gluten-Free Brewing
Even though there are people who can consume food products with very little gluten and feel little to no effects, many cannot.
That’s where we come in and brew our beer with zero gluten just to be safe.
We feel that brewing beer with a zero tolerance to gluten
is the best way to ensure those who are highly sensitive, as well as those who are consciously trying to reduce their gluten intake, can still enjoy an amazing beer!
All our recipes use guaranteed gluten free ingredients, such as buckwheat, millet, corn, rice, sorghum, amaranth, hops, and yeast.
There is no question that gluten free beer is hard to make and even harder to find, and this is why we have partnered with a brewmaster who has over 50 years of experience. His expertise and careful selection of ingredients makes our gluten free beer delicious and enjoyable for many.
Learn all about our gluten-free products: Highland Lager, My Wife’s Bitter, McKale Ale and Morrison Stout.
Experience the Difference
Here at Brookston Oaks Brewery, we put emphasis on our unique flavours, creativity, and hands-on approach to brewing which results in a diverse and distinctive brew that is sure to impress all palate preferences.
